4-Course Dinner with Cocktail Pairing
4-Course Dinner with Cocktail Pairing
Wednesday, October 23 at 6:30 pm
First Course
Wait In The Truck
Patron Blanco | Pineapple | Ginger Syrup | Peychaud’s Bitters
Spanish Octopus | Crispy Smashed Duck Fat Potatoes | Saffron Aioli | Castelvetrano Olives Sauce Vierge
Second Course
Gold Rush
Angel’s Envy Bourbon | Honey Fennel Syrup | Lemon
Crispy Pork Belly | Watermelon | Jalapeno |Honey Basil Vinaigrette | Black Sesame
Third Course
Benton’s Old Fashioned
Bacon Washed Angel’s Envy Bourbon| Maple | Angostura | Orange Essence
Prime Spinalis “Rib Cap” Steak |Koginut Squash Risotto | Bourbon Apple Glazed Brussels
Fourth Course
Dead Man’s Handle
Patron Reposado| Aperol | Orgeat | Yuzu
Caramel Flan | Marcona Almond Crumble |Tequila Soaked Berries
Ruffino Wine Dinner
Ruffino Italian Wine Dinner
September 18, 2024 at 6:30pm
$185/person - Call 732-577-0001 to Reserve
First Course
Ruffino Pinot Grigio, Aqua Di Venus
Scallop Crudo | Grapefruit | Fennel | Crispy Lentils | Pistachio | Calabrian Chili Oil
Second Course
Ruffino Brunello, Greppone Mazzi
Pinwheel Lasagna | Sausage Bolognese | Robiolina Cheese | San Marzano Sauce
Third Course
Ruffino Super Tuscan, Toscana Modus
Duck Breast | Pepperoni Fried Crispy Rice | Shaved Brussel Caesar | Aged Balsamic
Fig Glaze
Fourth Course
Ruffino Chianti, Romitorio Di Santedame
Prime NY Strip Steak | Gorgonzola Pink Peppercorn Butter| Duck Fat Fingerlings
Artichoke Confit with Pecorino and Pine Nuts | Chianti Sauce
Fifth Course
Chef’s Dessert Cocktail
Espresso Martini | Nocello Liquer | Vanilla Vodka
Dark Chocolate Budino | Candied Lavender | Orange Chantilly | Maldon Sea Salt